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STARTERS

Oven roasted tomato & basil soup with herb croutons

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Tian of prawns & tuna dressed in a lemon & dill mayonnaise

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Classic Caesar with herb croutons, bacon & parmesan

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MAIN COURSE

Roasted breast of chicken with bacon, mushrooms & onions in red wine sauce

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Slow braised tender lamb shank with mint flavoured jus

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Skin on baked fillet of cod with tarragon herb crust & garlic butter

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(All the above served with Chefs selection of potatoes & vegetables)

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VEGETARIAN OPTION

Roasted vegetable pancake served with tangy tomato sauce & cheddar sauce

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DESSERTS

Crunchy Chocolate Bavrois

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Fresh fruit salad in Malibu syrup served with cream

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Warm apple pie with fresh cream

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Timetable

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6.30pm - Bucks Fizz Reception

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7.00pm - Formal Dinner with presentations between courses

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Mix & Mingle Magician performing close up illusions

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 MKD UK Black Belt Presentations 2008

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  2008 Best Student Awards

Club Kata League Winners

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  8.30pm - Disco (requests & dedications)

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  Licencesed cash bar until 1.00am